Bread Fiasko

Hello and happy Easter!

I am currently at home, waiting for Greg to come home from his last day at work before the Easter weekend. In Norway holidays have already begun, but here in England only the Friday and Monday are days of for Easter. Tomorrow we are going up to Stoke-On-Trent to visit Greg’s family. Greg has not seen them wince he was a child, so that will be fun!

I am looking forward to getting out of the city especially since this week has been so hectic and a week where everything has just not gone my way.

The biggest fiasko of the week was yesterday when I attempted to make a homemade bread. I was so excited to show of my skills to Greg, and show him what a homemade Norwegian bread is like. I always complain about the bread here and about that I miss my favorite bread from Norway and therefore I thought that I would bake it myself – t should be easy right? Well, it wasn’t..

I followed the recipe and enthusiastically started working on it. I measured up the correct amount of ingredients, made sure it had the right temperature, worked on getting the dough as smooth and lump free as I could. Everything was going perfectly, and I was on top of the world. I felt so clever and creative standing there baking my own bread, I kept thinking of how impressed everyone would be when I sent them snaps of the ready bread and Greg’s face when he would tell me it was the best bread he had ever tasted. Like a propper 50’s housewife.

Well after having it sit for about 7 hours in a bowl for it to rise, it was time to bake it in the evening. I preheated the oven and put the bread in for 45 minutes. When checking on it when it was supposed to be ready the middle was still really doughy. I let it stand a little longer and constantly went to check. It wasn’t before two hours later when I realized  I must have made a mistake when it still was nowhere near ready. And that’s when I saw it.. I had put the bread on fan oven and not the normal oven on, so the bread was not getting properly done…. grrr…. As it was by now already after 11 at night I though that I would just have to remove it and hope it wasn’t to doughy..
201511_1355_eceaf_sm….And that’s when I realized the biggest mistake I had done.. I had as a way to save time and the bread pan, put aluminium foil in the bottom and side of the pan to keep it the bread from sticking to the pan. But when I took the bread out the aluminium foil and stuck to the bread and it was nearly impossible to get off. I ended up spending 30 minutes trying to get it of, it wasn’t until I tried to cut myself a piece and realized the bread was far to hard on the outside and doughy on the inside and basically tasted awful that I gave up and had to through the whole thing away! arhhh…20160322_23185020160322_232524Clearly I have my flaws as a baker.. I am getting a second chance today though as I plan on making bread buns for our trip tomorrow. Since the bread went so horrible, I thought I would start with buns instead and perhaps eventually graduate to bread if I am successful.

Well, wish me luck!

– Camilla

Easy made Salmon – A Simple, Healthy and Tasty Meal

Last night I made salmon for Greg for the first time, and thankfully it was a success!20160317_190635

I get so tired of always making meat or chicken for dinner, but standing at the supermarket out of ideas of what to make that is always what I end up getting.

Living in England I often miss Norwegian food. Many of the dishes we have every week is hard to get here, at least if you don’t want to make it from the very beginning. Salmon is a dish we have in my home in Norway at least once a week, so I thought I would give it a go here in London and it went great!
I am quite plain in my food preferences therefore I made the fish very simple, and not with any fancy exotic side dishes or extra taste added to it. Maby next time I will try it that way, but for now I believe that salmon it is best to be made simple at let the taste of the fish speak for itself.

I might be bias, but if you are getting salmon from the store, try to get one that is farmed in Norway. Norwegian farmed salmon is known to be the best salmon you can get, and I absolutely agree with that. But of course, I am grown up with that type of fish so – like I said I could be bias. Try it and see you your self!

Anyway, this is the ingredients and approach to cooking I used yesterday:


(for two people)
2 fillets of salmon
2 big potatoes
1/3 of a broccoli
3 carrots
300 dl of milk
1 hollandaise sauce sachet
1 table spoon of herbal mixture
1 table spoon of salt
1 table spoon of oil

cooking it:

  1. Preheat oven to 180 degrees.
  2.  Put some aluminum foil in a roasting pan. Put the oil in the pan and spread it out using your hands. Then place the fillets in the pan. Put the non – skin side down first, getting some of the oil on it and then place it with the skin- side down in the pan. Drizzle salt and herbs over the fish and cook it in the oven for approximately 35 minutes.
  3. Place the potatoes, carrots and broccoli in a pot with water an a little salt, making sure the water covers what is inside. Let it cook for 15 – 20 minutes. When you can easily stick a fork to the middle of the potatoes, they are done. I normally peal the carrots before cooking them, but I leave the skin of the potatoes on. This is because I personally like the skin of it and because it is supposed to be good for you.
  4. Put the milk in a pan with the sachet for the hollandaise sauce. Let it heat up as you stir it and then let it boil for 5 – 10 minutes while you stir.
  5.   Now the fish, potatoes, vegetables and sauce should be ready – enjoy!


I was so happy yesterday, because it turned out so nice! Greg even said it was the best salmon he had ever had! Next time I might try to spice it up a little, just to try a different type, perhaps with pesto.

Now I have to go figure out what to have for dinner today. I hope everyone i having a great Friday and will enjoy the weekend!

– Camilla